Name: Chocolate Torte with Raspberry Filling
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package chocolate cake mix (regular size) -; 3 ounces cream cheese, softened -; 3/4 cup cold whole milk -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 carton (8 ounces) frozen whipped topping, thawed -; 2 cups fresh raspberries -; Confectioners' sugar -; Fresh mint and additional raspberries, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Torte with Raspberry Filling

1. 1 package chocolate cake mix (regular size) -

2. 3 ounces cream cheese, softened -

3. 3/4 cup cold whole milk -

4. 1 package (3.4 ounces) instant vanilla pudding mix -

5. 1 carton (8 ounces) frozen whipped topping, thawed -

6. 2 cups fresh raspberries -

7. Confectioners' sugar -

8. Fresh mint and additional raspberries, optional -

How to cook deliciously - Chocolate Torte with Raspberry Filling

1. Stage

Prepare the cake according to package directions. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

2. Stage

In a large bowl, beat cream cheese until fluffy. Combine milk and pudding mix; beat into cream cheese until smooth. Fold in whipped topping and raspberries.

3. Stage

Place one cake layer on a serving plate. Spread with half of the filling. Repeat layers. Top with remaining cake; dust with confectioners' sugar. Garnish with mint and raspberries if desired. Store in the refrigerator.