No-Bake Pineapple Sour Cream Pie
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - No-Bake Pineapple Sour Cream Pie

1. 1 package (3.4 ounces) instant vanilla pudding mix -
2. 2 cups sour cream -
3. 1 can (8 ounces) crushed pineapple, undrained -
4. 1 graham cracker crust (9 inches) -
5. Whipped cream, optional -

How to cook deliciously - No-Bake Pineapple Sour Cream Pie

1. Stage

In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.

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