Recipe information
Ingredients for - Lime-Mango Sorbet
How to cook deliciously - Lime-Mango Sorbet
1. Stage
Peel off lime zest using a vegetable peeler to create long strands.
2. Stage
Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Refrigerate simple syrup until completely cold, about 1 hour. Remove and discard lime zest and stir in rum.
3. Stage
Place mango in a blender; blend until pureed. Chill in the refrigerator.
4. Stage
Combine mango puree and chilled simple syrup in an ice cream maker and freeze according to manufacturer's instructions until it reaches soft-serve consistency, about 20 minutes. Transfer sorbet to an airtight container and freeze until firm, about 2 hours.
