Name: Fruit-Filled Kolaches
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1-1/4 cups warm water (70° to 80°) -; 1/2 cup butter, softened -; 1 large egg -; 1 large egg yolk -; 1 teaspoon lemon juice -; 1/3 cup nonfat dry milk powder -; 1/4 cup mashed potato flakes -; 1/4 cup sugar -; 1 teaspoon salt -; 3-3/4 cups plus 3 tablespoons bread flour -; 2 teaspoons active dry yeast -; 1 can (12 ounces) apricot or raspberry cake and pastry filling -; Additional butter -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fruit-Filled Kolaches

1. 1-1/4 cups warm water (70° to 80°) -

2. 1/2 cup butter, softened -

3. 1 large egg -

4. 1 large egg yolk -

5. 1 teaspoon lemon juice -

6. 1/3 cup nonfat dry milk powder -

7. 1/4 cup mashed potato flakes -

8. 1/4 cup sugar -

9. 1 teaspoon salt -

10. 3-3/4 cups plus 3 tablespoons bread flour -

11. 2 teaspoons active dry yeast -

12. 1 can (12 ounces) apricot or raspberry cake and pastry filling -

13. Additional butter -

How to cook deliciously - Fruit-Filled Kolaches

1. Stage

In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

2. Stage

When the cycle is completed, turn dough onto a lightly floured surface. Pat or roll into a 15x10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes.

3. Stage

Cut dough into 24 squares. Place a heaping teaspoonful of pastry filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour.

4. Stage

Bake at 425° for 8-10 minutes or until lightly browned. Remove from the oven; brush with butter. Remove from pans to wire racks to cool.