Cabbage Slaw
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Cabbage Slaw

1. 1 medium head cabbage (about 2-1/2 pounds) -
2. 1 carrot -
3. 1 cup mayonnaise -
4. 2 tablespoons 2% milk -
5. 2 tablespoons vinegar -
6. 3 tablespoons sugar -
7. 1 teaspoon salt -
8. 1/2 to 1 teaspoon pepper -
9. 1/2 to 1 teaspoon celery seed -

How to cook deliciously - Cabbage Slaw

1. Stage

In a food processor or by hand, coarsely chop cabbage and carrot. In a small bowl, combine mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed; stir into cabbage mixture. Cover and refrigerate until serving.