Blue Cheese Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Blue Cheese Potatoes

1. 2 pounds red potatoes, cut into chunks -
2. 1/4 cup heavy whipping cream, whipped -
3. 1/4 cup crumbled blue cheese -
4. 1 cup mayonnaise -
5. 1/2 pound sliced bacon, cooked and crumbled -

How to cook deliciously - Blue Cheese Potatoes

1. Stage

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

2. Stage

Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.

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