Recipe information
Ingredients for - Beef Fondue with Mustard-Mayonnaise Sauce
How to cook deliciously - Beef Fondue with Mustard-Mayonnaise Sauce
1. Stage
In a small bowl, combine the mayonnaise, onion, lemon juice and mustard; cover and refrigerate for 30 minutes.
2. Stage
Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauce.