Beef Fondue with Mustard-Mayonnaise Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Beef Fondue with Mustard-Mayonnaise Sauce

1. 1 cup mayonnaise -
2. 2 teaspoons finely chopped onion -
3. 2 teaspoons lemon juice -
4. 2 tablespoons horseradish mustard or spicy brown mustard -
5. 1-1/2 pounds beef tenderloin, cut into 3/4-inch cubes -
6. Oil for deep-fat frying -

How to cook deliciously - Beef Fondue with Mustard-Mayonnaise Sauce

1. Stage

In a small bowl, combine the mayonnaise, onion, lemon juice and mustard; cover and refrigerate for 30 minutes.

2. Stage

Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauce.