Cookies ‘n’ Cream Berry Desserts
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Cookies ‘n’ Cream Berry Desserts

1. 2 cups quartered fresh strawberries -
2. 1-1/4 cups fresh raspberries -
3. 1-1/4 cups fresh blackberries -
4. 2/3 cup fresh blueberries -
5. 4 tablespoons sugar, divided -
6. 2 teaspoons lemon juice -
7. 4 ounces reduced-fat cream cheese -
8. 1-1/2 cups fat-free whipped topping -
9. Dash ground cinnamon -
10. 6 meringue cookies -

How to cook deliciously - Cookies ‘n’ Cream Berry Desserts

1. Stage

In a large bowl, combine the berries, 2 tablespoons sugar and lemon juice; let stand at room temperature for 30 minutes.

2. Stage

In a small bowl, beat cream cheese until smooth. Beat in the whipped topping, cinnamon and remaining sugar until combined. Just before serving, divide the berry mixture among 6 dessert dishes. Dollop with topping and add cookie.