Name: Pistachio Cranberry Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1/2 cup butter, softened -; 1/2 cup canola oil -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 egg -; 1 teaspoon vanilla extract -; 1-3/4 cups all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1 cup crisp rice cereal -; 1/2 cup old-fashioned oats -; 1/2 cup dried cranberries -; 1/2 cup chopped pistachios -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio Cranberry Cookies

1. 1/2 cup butter, softened -

2. 1/2 cup canola oil -

3. 1/2 cup sugar -

4. 1/2 cup packed brown sugar -

5. 1 egg -

6. 1 teaspoon vanilla extract -

7. 1-3/4 cups all-purpose flour -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon baking powder -

10. 1/2 teaspoon baking soda -

11. 1 cup crisp rice cereal -

12. 1/2 cup old-fashioned oats -

13. 1/2 cup dried cranberries -

14. 1/2 cup chopped pistachios -

How to cook deliciously - Pistachio Cranberry Cookies

1. Stage

In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to the creamed mixture and mix well. Stir in the cereal, oats, cranberries and pistachios.

2. Stage

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.