Salad with Egg Dressing
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Salad with Egg Dressing

1. 2 eggs, beaten -
2. 1/2 cup sugar -
3. 1/4 cup water -
4. 1/4 cup white vinegar -
5. 8 cups mixed salad greens -
6. 1 small onion, chopped -
7. 4 bacon strips, cooked and crumbled -
8. 1 medium tomato, cut into wedges -
9. 1/2 cup sliced cucumber -

How to cook deliciously - Salad with Egg Dressing

1. Stage

In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160°.

2. Stage

Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber. Drizzle with warm dressing; toss to coat.