Name: Orchard Pear Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Dough for single-crust pie -; 1 large egg, room temperature -; 3/4 cup sour cream -; 1/2 cup sugar -; 1/4 cup all-purpose flour -; 1/4 cup plain Greek yogurt -; 1 teaspoon vanilla extract -; 1/4 teaspoon salt -; 4 large ripe pears, peeled and chopped (about 4 cups) -; Topping: -; 3/4 cup all-purpose flour -; 3/4 cup old-fashioned oats -; 1/2 cup packed brown sugar -; 2 tablespoons chopped pecans -; 1/2 teaspoon ground cardamom -; 1/2 cup cold butter -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Orchard Pear Pie

1. Dough for single-crust pie -

2. 1 large egg, room temperature -

3. 3/4 cup sour cream -

4. 1/2 cup sugar -

5. 1/4 cup all-purpose flour -

6. 1/4 cup plain Greek yogurt -

7. 1 teaspoon vanilla extract -

8. 1/4 teaspoon salt -

9. 4 large ripe pears, peeled and chopped (about 4 cups) -

10. Topping: -

11. 3/4 cup all-purpose flour -

12. 3/4 cup old-fashioned oats -

13. 1/2 cup packed brown sugar -

14. 2 tablespoons chopped pecans -

15. 1/2 teaspoon ground cardamom -

16. 1/2 cup cold butter -

How to cook deliciously - Orchard Pear Pie

1. Stage

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°.

2. Stage

In a small bowl, whisk egg, sour cream, sugar, flour, yogurt, vanilla and salt. Gently stir in pears. Pour into crust. Bake 15 minutes.

3. Stage

Meanwhile, for topping, in a small bowl, combine flour, oats, brown sugar, pecans and cardamom. Cut in butter until crumbly; sprinkle over pie.

4. Stage

Bake until a knife inserted in the center comes out clean and topping is golden brown, 15-20 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack. Store in the refrigerator.