Pomegranate Spinach Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Pomegranate Spinach Salad

1. 1 package (6 ounces) fresh baby spinach -
2. 1/2 cup shredded reduced-fat Swiss cheese -
3. 1/3 cup slivered almonds, toasted -
4. 1/2 cup pomegranate seeds -
5. Dressing: -
6. 3 tablespoons canola oil -
7. 2 tablespoons sugar -
8. 2 tablespoons white vinegar -
9. 3/4 teaspoon poppy seeds -
10. 1/4 teaspoon salt -
11. 1/8 teaspoon ground mustard -

How to cook deliciously - Pomegranate Spinach Salad

1. Stage

In a large salad bowl, combine the spinach, cheese, almonds and pomegranate seeds. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad and toss to coat.

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