Name: Spring Asparagus
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces -; 2 small tomatoes, cut into wedges -; 3 tablespoons cider vinegar -; 3/4 teaspoon Worcestershire sauce -; 1/3 cup sugar -; 1 tablespoon grated onion -; 1/2 teaspoon salt -; 1/2 teaspoon paprika -; 1/3 cup canola oil -; 1/3 cup sliced almonds, toasted -; 1/3 cup crumbled blue cheese, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spring Asparagus

1. 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces -

2. 2 small tomatoes, cut into wedges -

3. 3 tablespoons cider vinegar -

4. 3/4 teaspoon Worcestershire sauce -

5. 1/3 cup sugar -

6. 1 tablespoon grated onion -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon paprika -

9. 1/3 cup canola oil -

10. 1/3 cup sliced almonds, toasted -

11. 1/3 cup crumbled blue cheese, optional -

How to cook deliciously - Spring Asparagus

1. Stage

In a large saucepan, bring 1 cup water to a boil. Add asparagus; cook, covered, until crisp-tender, 3-5 minutes. Drain; place in a large bowl. Add tomatoes; cover and keep warm.

2. Stage

Place vinegar, Worcestershire sauce, sugar, onion, salt and paprika in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Toss with asparagus mixture. Top with almonds and, if desired, cheese.