Recipe information
Ingredients for - Grilled Sweet Potato Wedges
1. 4 large sweet potatoes, cut into 1/2-inch wedges -
4. DIPPING SAUCE: -
5. 1/2 cup reduced-fat mayonnaise -
6. 1/2 cup fat-free plain yogurt -
How to cook deliciously - Grilled Sweet Potato Wedges
1. Stage
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain; pat dry with paper towels. Sprinkle potatoes with garlic salt and pepper.
2. Stage
Grill, covered, over medium heat for 10-12 minutes or until tender, turning once. In a small bowl, combine the mayonnaise, yogurt and seasonings. Serve with sweet potatoes.
