Recipe information
Ingredients for - Elk Meat Chili
1. 2 pounds ground elk or buffalo meat -
5. 1 can (28 ounces) pork and beans, undrained -
6. 3 tablespoons salsa -
How to cook deliciously - Elk Meat Chili
1. Stage
In a Dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.
