Name: Crisp Tomato Zucchini Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cups water -; 4 small zucchini, thinly sliced -; 1/8 teaspoon salt -; 2 small tomatoes, cut into wedges -; 2 slices red onion, separated into rings -; VINAIGRETTE: -; 3 tablespoons olive oil -; 1 tablespoon balsamic vinegar -; 1 tablespoon Dijon mustard -; 1 tablespoon minced fresh tarragon -; 1/2 teaspoon salt -; 1/2 teaspoon hot pepper sauce -; 1 garlic clove, minced -; 1 tablespoon minced fresh parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crisp Tomato Zucchini Salad

1. 2 cups water -

2. 4 small zucchini, thinly sliced -

3. 1/8 teaspoon salt -

4. 2 small tomatoes, cut into wedges -

5. 2 slices red onion, separated into rings -

6. VINAIGRETTE: -

7. 3 tablespoons olive oil -

8. 1 tablespoon balsamic vinegar -

9. 1 tablespoon Dijon mustard -

10. 1 tablespoon minced fresh tarragon -

11. 1/2 teaspoon salt -

12. 1/2 teaspoon hot pepper sauce -

13. 1 garlic clove, minced -

14. 1 tablespoon minced fresh parsley -

How to cook deliciously - Crisp Tomato Zucchini Salad

1. Stage

In a large saucepan, bring water to a boil. Add zucchini; cover and boil for 2-3 minutes. Drain and immediately place zucchini in ice water. Drain and pat dry. Transfer to a large serving bowl; sprinkle with salt. Add the tomatoes and onion.

2. Stage

In a jar with a tight-fitting lid, combine the oil, vinegar, tarragon, mustard, salt, hot pepper sauce and garlic; shake well. Pour over vegetables and gently toss to coat. Sprinkle with parsley. Refrigerate until serving.