Name: Rainbow Pepper Medley
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 medium green peppers, julienned -; 2 medium sweet red peppers, julienned -; 1 medium sweet yellow pepper, julienned -; 1 small red onion, chopped -; 1 jalapeno pepper, seeded, finely chopped -; VINAIGRETTE: -; 1/3 cup canola oil -; 2 tablespoons tarragon vinegar -; 1 tablespoon Dijon mustard -; 2 teaspoons sugar -; 2 teaspoons caraway seeds -; 1 teaspoon salt -; 1 teaspoon grated lime zest -; 1/4 teaspoon pepper -; 1/4 teaspoon Louisiana-style hot sauce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rainbow Pepper Medley

1. 2 medium green peppers, julienned -

2. 2 medium sweet red peppers, julienned -

3. 1 medium sweet yellow pepper, julienned -

4. 1 small red onion, chopped -

5. 1 jalapeno pepper, seeded, finely chopped -

6. VINAIGRETTE: -

7. 1/3 cup canola oil -

8. 2 tablespoons tarragon vinegar -

9. 1 tablespoon Dijon mustard -

10. 2 teaspoons sugar -

11. 2 teaspoons caraway seeds -

12. 1 teaspoon salt -

13. 1 teaspoon grated lime zest -

14. 1/4 teaspoon pepper -

15. 1/4 teaspoon Louisiana-style hot sauce -

How to cook deliciously - Rainbow Pepper Medley

1. Stage

In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for at least 3 hours before serving.