Name: Hoisin Sriracha Sheet-Pan Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/3 cup hoisin sauce -; 1/3 cup reduced-sodium soy sauce -; 2 tablespoons maple syrup -; 2 tablespoons Sriracha chili sauce -; 1 tablespoon rice vinegar -; 2 teaspoons sesame oil -; 2 garlic cloves, minced -; 1/2 teaspoon minced fresh gingerroot -; 4 bone-in chicken thighs (6 ounces each) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 medium sweet potato, cut into 3/4-inch cubes -; 2 tablespoons olive oil, divided -; 4 cups fresh cauliflowerets -; 1 medium sweet red pepper, cut into 3/4-inch pieces -; Sesame seeds, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hoisin Sriracha Sheet-Pan Chicken

1. 1/3 cup hoisin sauce -

2. 1/3 cup reduced-sodium soy sauce -

3. 2 tablespoons maple syrup -

4. 2 tablespoons Sriracha chili sauce -

5. 1 tablespoon rice vinegar -

6. 2 teaspoons sesame oil -

7. 2 garlic cloves, minced -

8. 1/2 teaspoon minced fresh gingerroot -

9. 4 bone-in chicken thighs (6 ounces each) -

10. 1/4 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 1 medium sweet potato, cut into 3/4-inch cubes -

13. 2 tablespoons olive oil, divided -

14. 4 cups fresh cauliflowerets -

15. 1 medium sweet red pepper, cut into 3/4-inch pieces -

16. Sesame seeds, optional -

How to cook deliciously - Hoisin Sriracha Sheet-Pan Chicken

1. Stage

Preheat oven to 400°. Whisk together the first 8 ingredients. Set aside.

2. Stage

Sprinkle both sides of chicken with salt and pepper. Place chicken and sweet potato in a single layer in a foil-lined 15x10x1-in. baking pan. Drizzle with 1 tablespoon olive oil and a third of the hoisin mixture; toss to coat.

3. Stage

Bake 15 minutes; turn chicken and potatoes. Add cauliflower and red pepper; drizzle with another third of the hoisin mixture and remaining olive oil. Bake until a thermometer inserted in chicken reads 170°-175°, about 25 minutes longer. Drizzle with the remaining hoisin mixture. If desired, sprinkle with sesame seeds.