Recipe information
Ingredients for - Chive Buttered Carrots
How to cook deliciously - Chive Buttered Carrots
1. Stage
Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well.
2. Stage
In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.
