Name: Frosted Cranberry Drop Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1 cup sugar -; 3/4 cup packed brown sugar -; 1/4 cup whole milk -; 1 large egg -; 2 tablespoons orange juice -; 3 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1/4 teaspoon baking soda -; 2-1/2 cups chopped fresh or frozen cranberries -; 1 cup chopped walnuts -; Frosting: -; 1/3 cup butter -; 2 cups confectioners' sugar -; 1-1/2 teaspoons vanilla extract -; 2 to 4 tablespoons hot water -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Cranberry Drop Cookies

1. 1/2 cup butter, softened -

2. 1 cup sugar -

3. 3/4 cup packed brown sugar -

4. 1/4 cup whole milk -

5. 1 large egg -

6. 2 tablespoons orange juice -

7. 3 cups all-purpose flour -

8. 1 teaspoon baking powder -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon baking soda -

11. 2-1/2 cups chopped fresh or frozen cranberries -

12. 1 cup chopped walnuts -

13. Frosting: -

14. 1/3 cup butter -

15. 2 cups confectioners' sugar -

16. 1-1/2 teaspoons vanilla extract -

17. 2 to 4 tablespoons hot water -

How to cook deliciously - Frosted Cranberry Drop Cookies

1. Stage

In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts.

2. Stage

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 12-15 minutes. Cool on wire racks.

3. Stage

For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.