Vegetable Meat Loaf
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Vegetable Meat Loaf

1. 1/2 pound ground beef -
2. 1 slice bread, torn into small pieces -
3. 1 large egg, beaten -
4. 1/4 cup shredded carrot -
5. 2 tablespoons finely chopped onion -
6. 2 tablespoons finely chopped green pepper -
7. 2 tablespoons finely chopped celery -
8. 1/2 teaspoon salt -
9. Dash each pepper and garlic powder -
10. 5 tablespoons chili sauce or ketchup, divided -

How to cook deliciously - Vegetable Meat Loaf

1. Stage

In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce.

2. Stage

Form into a loaf in an ungreased 5-3/4x3x2-in. loaf pan. Spoon remaining chili sauce over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink.