Recipe information
Ingredients for - Low-Fat Chocolate Muffins
How to cook deliciously - Low-Fat Chocolate Muffins
1. Stage
In a large bowl, combine the first six ingredients. Stir in the yogurt, milk and vanilla just until moistened. Coat muffin cups with cooking spray; fill two-thirds full.
2. Stage
Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack; sprinkle with confectioners' sugar if desired.
