Name: Dill Pickle Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3 cups small pasta shells -; 3/4 cup miniature dill pickle slices -; 1/2 cup chopped cheddar cheese -; 1/4 cup finely chopped onion -; 1 tablespoon snipped fresh dill -; Dressing: -; 1 cup mayonnaise -; 2/3 cup sour cream -; 1/4 cup dill pickle juice -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Dill Pickle Pasta Salad

1. 3 cups small pasta shells -

2. 3/4 cup miniature dill pickle slices -

3. 1/2 cup chopped cheddar cheese -

4. 1/4 cup finely chopped onion -

5. 1 tablespoon snipped fresh dill -

6. Dressing: -

7. 1 cup mayonnaise -

8. 2/3 cup sour cream -

9. 1/4 cup dill pickle juice -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

How to cook deliciously - Dill Pickle Pasta Salad

1. Stage

Cook the pasta shells according to the package directions. Drain the pasta, rinse it with cold water and drain it again. Editor's Tip: Salt pasta water for extra flavor.

2. Stage

In a large bowl, combine the cooled pasta, pickle slices, cubed cheese, diced onion and fresh dill.

3. Stage

In a separate bowl, mix the mayonnaise, sour cream, dill pickle juice, salt and pepper. Stir the dressing into the pasta mixture.

4. Stage

Cover the salad and refrigerate it for at least one hour. It's then ready to serve. Editor's Tip: This recipe is a great choice when you need a pasta salad for a crowd (like for a work party or to share at a picnic)—it makes eight satisfying servings.