Name: Breaded Fish Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup dry bread crumbs -; 1/2 teaspoon garlic powder -; 1/2 teaspoon paprika -; 1/2 teaspoon cayenne pepper -; 1/4 teaspoon lemon-pepper seasoning -; 4 halibut or cod fillets (6 ounces each) -; 4 whole wheat hamburger buns, split -; 1 cup shredded lettuce -; 1/4 cup shredded carrots -; 1 tablespoon grated onion, optional -; Sauce: -; 1/4 cup plain yogurt -; 1 tablespoon lemon juice -; 1/2 teaspoon dill weed -; 1/4 teaspoon garlic powder -; 1/4 teaspoon grated lemon zest -; 1/4 teaspoon prepared horseradish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Breaded Fish Sandwiches

1. 1/2 cup dry bread crumbs -

2. 1/2 teaspoon garlic powder -

3. 1/2 teaspoon paprika -

4. 1/2 teaspoon cayenne pepper -

5. 1/4 teaspoon lemon-pepper seasoning -

6. 4 halibut or cod fillets (6 ounces each) -

7. 4 whole wheat hamburger buns, split -

8. 1 cup shredded lettuce -

9. 1/4 cup shredded carrots -

10. 1 tablespoon grated onion, optional -

11. Sauce: -

12. 1/4 cup plain yogurt -

13. 1 tablespoon lemon juice -

14. 1/2 teaspoon dill weed -

15. 1/4 teaspoon garlic powder -

16. 1/4 teaspoon grated lemon zest -

17. 1/4 teaspoon prepared horseradish -

How to cook deliciously - Breaded Fish Sandwiches

1. Stage

In a shallow bowl, combine the first five ingredients. Coat fillets with bread crumb mixture.

2. Stage

Lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.

3. Stage

Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted.

4. Stage

Meanwhile, in a small bowl, combine the lettuce, carrots and onion if desired; set aside. In another small bowl, combine the sauce ingredients; spread over bun bottoms. Top with halibut and vegetable mixture; replace bun tops.