Name: Spicy Oven-Fried Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 cups buttermilk -; 2 tablespoons Dijon mustard -; 2 teaspoons salt -; 2 teaspoons hot pepper sauce -; 1-1/2 teaspoons garlic powder -; 8 bone-in chicken breast halves, skin removed (8 ounces each) -; 2 cups soft bread crumbs -; 1 cup cornmeal -; 2 tablespoons canola oil -; 1/2 teaspoon poultry seasoning -; 1/2 teaspoon ground mustard -; 1/2 teaspoon paprika -; 1/2 teaspoon cayenne pepper -; 1/4 teaspoon dried oregano -; 1/4 teaspoon dried parsley flakes -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Oven-Fried Chicken

1. 2 cups buttermilk -

2. 2 tablespoons Dijon mustard -

3. 2 teaspoons salt -

4. 2 teaspoons hot pepper sauce -

5. 1-1/2 teaspoons garlic powder -

6. 8 bone-in chicken breast halves, skin removed (8 ounces each) -

7. 2 cups soft bread crumbs -

8. 1 cup cornmeal -

9. 2 tablespoons canola oil -

10. 1/2 teaspoon poultry seasoning -

11. 1/2 teaspoon ground mustard -

12. 1/2 teaspoon paprika -

13. 1/2 teaspoon cayenne pepper -

14. 1/4 teaspoon dried oregano -

15. 1/4 teaspoon dried parsley flakes -

How to cook deliciously - Spicy Oven-Fried Chicken

1. Stage

Preheat oven to 400°. In a large bowl or dish, combine the first 5 ingredients. Add chicken and turn to coat. Refrigerate 1 hour or overnight.

2. Stage

Drain chicken, discarding marinade. In a large bowl, combine remaining ingredients. Add chicken, 1 piece at a time, and coat with crumb mixture. Place on a parchment-lined baking sheet. Bake 35-40 minutes or until a thermometer reads 170°.