Name: Panko-Crusted Baked Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 teaspoons extra virgin olive oil -; 4 pieces thickly cut, boneless salmon (each 6 ounces) -; Kosher salt and freshly ground pepper to taste -; 2 tablespoons honey mustard or sweet-hot mustard -; 2 teaspoons chopped fresh thyme -; 2/3 cup panko breadcrumbs -; 2 tablespoons chopped Italian parsley -; 1/2 teaspoon paprika -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Panko-Crusted Baked Salmon

1. 4 teaspoons extra virgin olive oil -

2. 4 pieces thickly cut, boneless salmon (each 6 ounces) -

3. Kosher salt and freshly ground pepper to taste -

4. 2 tablespoons honey mustard or sweet-hot mustard -

5. 2 teaspoons chopped fresh thyme -

6. 2/3 cup panko breadcrumbs -

7. 2 tablespoons chopped Italian parsley -

8. 1/2 teaspoon paprika -

How to cook deliciously - Panko-Crusted Baked Salmon

1. Stage

Preheat the oven to 400°F: Set the salmon on a foil-lined baking sheet skin-side-down. Sprinkle with salt and pepper.

2. Stage

Make the seasoned mustard and panko topping: In a small bowl, combine the honey mustard and 1 teaspoon of the thyme. In another small bowl, mix the panko with the remaining 1 teaspoon of thyme, 4 teaspoons of olive oil, parsley, and paprika. Add salt and pepper (a light sprinkle).

3. Stage

Top the salmon with mustard and panko: Using a small spoon, spread the mustard mixture on the salmon; top with the bread crumb mixture.

4. Stage

Roast the salmon and serve: Roast the salmon for 12 to 14 minutes (test after 10 minutes), or until it is almost completely firm to the touch and flakes when poked with a fork. Serve at once.