Recipe information
Ingredients for - Light Strawberry-Spinach Salad
2. 1-1/2 pounds fresh spinach -
4. 1/3 cup red wine vinegar -
6. 2 teaspoons minced green onion -
9. 2 cups fresh strawberries, washed, hulled and halved -
How to cook deliciously - Light Strawberry-Spinach Salad
1. Stage
In a small skillet over medium heat, cook and stir sesame seeds until golden; remove and set aside. Wash spinach thoroughly; dry on paper towels and tear into bite-sized pieces. Blend oil, vinegar, sugar, onion, paprika and Worcestershire sauce. In a large bowl, mix together spinach, strawberries, dressing and seeds. Serve immediately.
