Ingredients for - Roasted Parsnips
How to cook deliciously - Roasted Parsnips
1 . Stage
Pre-heat oven to 400°F
2 . Stage
Season the parsnips: In a large roasting pan with sides no more than 2 inches high, toss the parsnips with the olive oil, salt and pepper. Add the broth, cover with aluminum foil.
3 . Stage
Roast the parsnips: Roast, stirring once or twice, until the parsnips are tender and the stock has evaporated or been absorbed, 20-45 minutes (depending on how tender the parsnips are to begin with). Check often to avoid their getting mushy, especially if they are to be reheated later.
4 . Stage
Make horseradish-herb butter: Combine the softened butter with the horseradish, parsley, chives and garlic and season with salt and pepper.
5 . Stage
Serve: Toss the warm roasted parsnips with the horseradish-herb butter to serve.