Recipe information
Ingredients for - Pecan-Crusted Catfish
How to cook deliciously - Pecan-Crusted Catfish
1. Stage
In a shallow bowl, combine the mustard, milk and dill. Place pecans in another shallow bowl. Dip fillets in mustard mixture and then in pecans. Place on a baking sheet coated with cooking spray.
2. Stage
Bake at 425° until fish flakes easily with a fork, 10-12 minutes.