Pecan-Crusted Catfish
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Pecan-Crusted Catfish

1. 2 tablespoons Dijon mustard -
2. 1 tablespoon 2% milk -
3. 1/4 teaspoon dill weed -
4. 1/2 cup ground pecans -
5. 2 catfish fillets (6 ounces each) -

How to cook deliciously - Pecan-Crusted Catfish

1. Stage

In a shallow bowl, combine the mustard, milk and dill. Place pecans in another shallow bowl. Dip fillets in mustard mixture and then in pecans. Place on a baking sheet coated with cooking spray.

2. Stage

Bake at 425° until fish flakes easily with a fork, 10-12 minutes.