Name: Tourtieres
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 large onions, thinly sliced -; 1/4 cup canola oil -; 2 pounds ground beef -; 2 pounds ground pork -; 3 cups frozen mixed vegetables -; 2 cups mashed potatoes -; 1 tablespoon ground allspice -; 2 teaspoons salt -; 1/2 teaspoon pepper -; Pastry for two double-crust pies -; 1 large egg, lightly beaten -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tourtieres

1. 2 large onions, thinly sliced -

2. 1/4 cup canola oil -

3. 2 pounds ground beef -

4. 2 pounds ground pork -

5. 3 cups frozen mixed vegetables -

6. 2 cups mashed potatoes -

7. 1 tablespoon ground allspice -

8. 2 teaspoons salt -

9. 1/2 teaspoon pepper -

10. Pastry for two double-crust pies -

11. 1 large egg, lightly beaten -

How to cook deliciously - Tourtieres

1. Stage

In a Dutch oven, saute onions in oil until tender. Remove and set aside. In the same pan, cook beef and pork over medium heat until no longer pink; drain. Remove from the heat. Add the onions, vegetables, potatoes and seasonings.

2. Stage

On a floured surface, rolled the dough to fit two 9-in. pie plates with bottom crusts; trim crust even with edge of plate. Fill each with about 5 cups filling. Roll out remaining dough to fit tops of pies; place over filling. Trim, seal and flute edges. Cut slits in crust and brush tops with egg. Bake at 375° for 30-35 minutes or until golden brown.