Name: Pork Chops with Cranberries
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1-1/2 cups sugar -; 1-3/4 cups water, divided -; 1 package (12 ounces) fresh or frozen cranberries -; 1/2 cup barbecue sauce -; 8 bone-in pork loin chops (1/2 to 3/4 inch thick and 8 ounces each) -; Salt and pepper to taste -; 2 tablespoons canola oil -; 2 tablespoons cornstarch -; 1/4 cup cold water -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Cranberries

1. 1-1/2 cups sugar -

2. 1-3/4 cups water, divided -

3. 1 package (12 ounces) fresh or frozen cranberries -

4. 1/2 cup barbecue sauce -

5. 8 bone-in pork loin chops (1/2 to 3/4 inch thick and 8 ounces each) -

6. Salt and pepper to taste -

7. 2 tablespoons canola oil -

8. 2 tablespoons cornstarch -

9. 1/4 cup cold water -

How to cook deliciously - Pork Chops with Cranberries

1. Stage

In a large saucepan, combine sugar and 1-1/2 cups water. Cook and stir over medium heat until the sugar is dissolved. Bring to a boil; boil, uncovered, for 5 minutes. Add cranberries; cook 5 minutes longer or until the berries pop. Skim off foam if necessary. Stir in barbecue sauce and remaining water; set aside.

2. Stage

Season pork chops with salt and pepper. In a large skillet over medium heat, brown chops on both sides in oil; drain. Pour the cranberry sauce over chops. Cover and simmer for 35-40 minutes or until a thermometer reads 160°. Remove chops and keep warm.

3. Stage

Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.