Name: Eggnog Logs
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup butter, softened -; 3/4 cup sugar -; 1-1/4 teaspoons ground nutmeg -; 1 large egg -; 2 teaspoons vanilla extract -; 1/2 to 1 teaspoon rum extract -; 3 cups all-purpose flour -; Frosting: -; 1/4 cup butter, softened -; 3 cups confectioners' sugar -; 1 teaspoon vanilla extract -; 1/2 to 1 teaspoon rum extract -; 2 tablespoons half-and-half cream -; Ground nutmeg -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Eggnog Logs

1. 1 cup butter, softened -

2. 3/4 cup sugar -

3. 1-1/4 teaspoons ground nutmeg -

4. 1 large egg -

5. 2 teaspoons vanilla extract -

6. 1/2 to 1 teaspoon rum extract -

7. 3 cups all-purpose flour -

8. Frosting: -

9. 1/4 cup butter, softened -

10. 3 cups confectioners' sugar -

11. 1 teaspoon vanilla extract -

12. 1/2 to 1 teaspoon rum extract -

13. 2 tablespoons half-and-half cream -

14. Ground nutmeg -

How to cook deliciously - Eggnog Logs

1. Stage

In a bowl, cream butter and sugar. Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour. If necessary, chill dough for easier handling.

2. Stage

On a lightly floured surface, shape dough into 1/2-in.-diameter rolls; cut each into 3-in.-long pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15 minutes or until lightly browned. Cool on wire racks.

3. Stage

For frosting, beat butter until light and fluffy. Add

4. Stage

2 cups confectioners’ sugar and extracts; mix well. Beat in cream and remaining confectioners' sugar. Frost cookies. With tines of a small fork, make lines down the frosting to simulate bark. Sprinkle with nutmeg.