Name: Gingerbread Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - ½ cup; Applesauce - ¼ cup; Molasses - ¼ cup; Vegetable oil - 3 tablespoons; Egg - 1; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground cloves - ½ teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Boiling water - ½ cup; White sugar, or to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Muffins

1. White sugar - ½ cup

2. Applesauce - ¼ cup

3. Molasses - ¼ cup

4. Vegetable oil - 3 tablespoons

5. Egg - 1

6. All-purpose flour - 1 ½ cups

7. Baking soda - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Salt - ½ teaspoon

10. Ground cloves - ½ teaspoon

11. Ground ginger - ½ teaspoon

12. Ground nutmeg - ¼ teaspoon

13. Boiling water - ½ cup

14. White sugar, or to taste - 1 teaspoon

How to cook deliciously - Gingerbread Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Combine 1/2 cup sugar, applesauce, molasses, vegetable oil, and egg in a medium bowl; beat with an electric mixer until combined.

3. Stage

Stir together flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg in a separate bowl. Add flour mixture to applesauce mixture, stirring until combined. Add water; mix until well combined. Pour batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle lightly with remaining sugar.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.