Ingredients for - Rhubarb Mimosas
2.
Rhubarb, cut into 1/2-inch pieces 4 stalks
5.
Prosecco or other sparkling wine, chilled 1 (750 milliliter) bottle
How to cook deliciously - Rhubarb Mimosas
1 . Stage
Combine water, rhubarb, and sugar in a saucepan. Bring to a boil and stir until rhubarb is slightly broken down, about 10 minutes. Remove from heat.
2 . Stage
Add mint to rhubarb mixture and let sit for 1 minute. Strain mixture, discarding solids. Mixture should be syrupy. If it's too watery, return to stovetop and cook down more. Remove from heat and let cool completely, about 25 minutes.
3 . Stage
Divide syrup among 6 champagne glasses and top with Prosecco. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
6
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