Recipe information
Ingredients for - Rhubarb Mimosas
How to cook deliciously - Rhubarb Mimosas
1. Stage
Combine water, rhubarb, and sugar in a saucepan. Bring to a boil and stir until rhubarb is slightly broken down, about 10 minutes. Remove from heat.
2. Stage
Add mint to rhubarb mixture and let sit for 1 minute. Strain mixture, discarding solids. Mixture should be syrupy. If it's too watery, return to stovetop and cook down more. Remove from heat and let cool completely, about 25 minutes.
3. Stage
Divide syrup among 6 champagne glasses and top with Prosecco. Serve immediately.
