Name: Japanese-Style Yakisoba
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Dried soba noodles - 1 (12 ounce) package; Soy sauce - ⅓ cup; Rice wine - ⅓ cup; White sugar - 1 ½ tablespoons; Vegetable oil - 3 tablespoons; Chicken, cubed or thinly sliced - 1 pound; Onion, thinly sliced - 1; Cabbage, very thinly sliced - 1 small head; Julienned carrots, about 1 inch in length - 3 cups; Chopped ginger - 1 tablespoon; Green onions, thinly sliced, or more to taste - 2

Ingredients for - Japanese-Style Yakisoba

1. Dried soba noodles 1 (12 ounce) package

2. Soy sauce ⅓ cup

3. Rice wine ⅓ cup

4. White sugar 1 ½ tablespoons

5. Vegetable oil 3 tablespoons

6. Chicken, cubed or thinly sliced 1 pound

7. Onion, thinly sliced 1

8. Cabbage, very thinly sliced 1 small head

9. Julienned carrots, about 1 inch in length 3 cups

10. Chopped ginger 1 tablespoon

11. Green onions, thinly sliced, or more to taste 2

How to cook deliciously - Japanese-Style Yakisoba

1 . Stage

Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside.

2 . Stage

Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved.

3 . Stage

Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more.

4 . Stage

Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve.