Greek fish
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Greek fish

1. Fish - 500 gram
2. Vegetable oil - 50 gram
3. Tomatoes - 150 gram
4. Bulb onions - 1 PC.
5. Chicken egg - 4 PC.
6. Hard cheese - 150 gram
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Greek fish

1. Stage

Cut the fish into portions and fry in a pan.

2. Stage

Gently spread in the form, salt, pepper.

3. Stage

Cook the eggs. We cut the onion rings, fry it.

4. Stage

On a piece of fish we put a boiled egg, cut into a slice.

5. Stage

Top tomato. Then our onion. Mayonnaise. Grated cheese.

6. Stage

Put everything in the oven so that the cheese melts