Name: Carl's Chicken Noodle Soup
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 pound boneless skinless chicken breast halves, cut into 1/2-inch pieces -; 1 medium onion, chopped -; 2 teaspoons olive oil -; 2 garlic cloves, minced -; 2 cans (49-1/2 ounces each) chicken broth -; 2 cups frozen sliced okra, thawed -; 3 celery ribs, sliced -; 1-1/2 cups cut fresh green beans -; 3 medium carrots, sliced -; 1 can (8-3/4 ounces) whole kernel corn, drained -; 2 tablespoons dried parsley flakes -; 2 teaspoons Italian seasoning -; 2 bay leaves -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 3-1/2 cups uncooked egg noodles -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Carl's Chicken Noodle Soup

1. 1 pound boneless skinless chicken breast halves, cut into 1/2-inch pieces -

2. 1 medium onion, chopped -

3. 2 teaspoons olive oil -

4. 2 garlic cloves, minced -

5. 2 cans (49-1/2 ounces each) chicken broth -

6. 2 cups frozen sliced okra, thawed -

7. 3 celery ribs, sliced -

8. 1-1/2 cups cut fresh green beans -

9. 3 medium carrots, sliced -

10. 1 can (8-3/4 ounces) whole kernel corn, drained -

11. 2 tablespoons dried parsley flakes -

12. 2 teaspoons Italian seasoning -

13. 2 bay leaves -

14. 1/2 teaspoon salt -

15. 1/2 teaspoon pepper -

16. 3-1/2 cups uncooked egg noodles -

How to cook deliciously - Carl's Chicken Noodle Soup

1. Stage

In a Dutch oven, saute chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, okra, celery, beans, carrots, corn, parsley, Italian seasoning, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.

2. Stage

Stir in noodles; cook 5-7 minutes longer or until tender. Discard bay leaves.