Name: Reese’s Chocolate Snack Cake
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 3-1/3 cups all-purpose flour -; 2/3 cup sugar -; 2/3 cup packed brown sugar -; 1/2 cup baking cocoa -; 2 teaspoons baking soda -; 1 teaspoon salt -; 2 cups water -; 1/3 cup canola oil -; 1/3 cup unsweetened applesauce -; 2 teaspoons white vinegar -; 1 teaspoon vanilla extract -; 1 cup Reese's Pieces -; 1/2 cup coarsely chopped salted peanuts -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Reese’s Chocolate Snack Cake

1. 3-1/3 cups all-purpose flour -

2. 2/3 cup sugar -

3. 2/3 cup packed brown sugar -

4. 1/2 cup baking cocoa -

5. 2 teaspoons baking soda -

6. 1 teaspoon salt -

7. 2 cups water -

8. 1/3 cup canola oil -

9. 1/3 cup unsweetened applesauce -

10. 2 teaspoons white vinegar -

11. 1 teaspoon vanilla extract -

12. 1 cup Reese's Pieces -

13. 1/2 cup coarsely chopped salted peanuts -

How to cook deliciously - Reese’s Chocolate Snack Cake

1. Stage

Preheat oven to 350°. Coat a 13x9-in. pan with cooking spray.

2. Stage

Whisk together first 6 ingredients. In another bowl, whisk together water, oil, applesauce, vinegar and vanilla. Add to flour mixture, stirring just until blended. Transfer to prepared pan. Sprinkle with Reese's Pieces and peanuts.

3. Stage

Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.