Name: Broccoli Crescent Appetizers
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cups water -; 8 fresh broccoli florets -; 1 small garlic clove, minced -; 2 teaspoons butter -; 2 teaspoons all-purpose flour -; 1/8 teaspoon salt -; 1/8 teaspoon dried oregano -; Dash pepper -; 1/3 cup 2% milk -; 1/4 cup shredded cheddar cheese -; 1 tube (4 ounces) refrigerated crescent rolls -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Crescent Appetizers

1. 2 cups water -

2. 8 fresh broccoli florets -

3. 1 small garlic clove, minced -

4. 2 teaspoons butter -

5. 2 teaspoons all-purpose flour -

6. 1/8 teaspoon salt -

7. 1/8 teaspoon dried oregano -

8. Dash pepper -

9. 1/3 cup 2% milk -

10. 1/4 cup shredded cheddar cheese -

11. 1 tube (4 ounces) refrigerated crescent rolls -

How to cook deliciously - Broccoli Crescent Appetizers

1. Stage

In a small saucepan, bring water to a boil. Add broccoli. Cover and cook for 5 minutes; drain.

2. Stage

In another small saucepan, saute garlic in butter. Stir in the flour, salt, oregano and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.

3. Stage

Separate crescent dough into four triangles; cut each in half, forming two triangles. Press each triangle into an ungreased miniature muffin cup, with corners of dough extending over the edge.

4. Stage

Spoon a rounded teaspoonful of cheese sauce into each cup. Top with a broccoli floret. Fold corners of dough over broccoli (filling will be visible). Bake at 375° for 10-12 minutes or until golden brown. Serve warm.