Name: Porcupine Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup uncooked long grain rice -; 1/2 cup water -; 1/3 cup chopped onion -; 1 teaspoon salt -; 1/2 teaspoon celery salt -; 1/8 teaspoon pepper -; 1/8 teaspoon garlic powder -; 1 pound ground beef -; 2 tablespoons canola oil -; 1 can (15 ounces) tomato sauce -; 1 cup water -; 2 tablespoons brown sugar -; 2 teaspoons Worcestershire sauce -; Chopped green onions, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Porcupine Meatballs

1. 1/2 cup uncooked long grain rice -

2. 1/2 cup water -

3. 1/3 cup chopped onion -

4. 1 teaspoon salt -

5. 1/2 teaspoon celery salt -

6. 1/8 teaspoon pepper -

7. 1/8 teaspoon garlic powder -

8. 1 pound ground beef -

9. 2 tablespoons canola oil -

10. 1 can (15 ounces) tomato sauce -

11. 1 cup water -

12. 2 tablespoons brown sugar -

13. 2 teaspoons Worcestershire sauce -

14. Chopped green onions, optional -

How to cook deliciously - Porcupine Meatballs

1. Stage

In a bowl, stir together the rice, water, chopped onion, salt, celery salt, pepper and garlic powder. Add the ground beef, and mix well. Shape the meat mixture into 1-1/2-inch balls. Editor’s Tip: The water makes the meatball mixture very delicate, so the porcupine balls are hard to roll by hand. Use a small cookie scoop (an essential cookie-baking supply) or a round tablespoon to form the meatballs.

2. Stage

In a large skillet, brown the meatballs on all sides in canola oil. Drain any excess grease.

3. Stage

In a bowl, stir together the tomato sauce, water, brown sugar and Worcestershire sauce.

4. Stage

Pour the sauce over the meatballs in the skillet. Adjust the heat to maintain a simmer. Cover and simmer for one hour.