Name: Chilled Fruit Cups
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 can (12 ounces) frozen pineapple juice concentrate, thawed -; 1 can (6 ounces) frozen orange juice concentrate, thawed -; 1 cup water -; 1 cup sugar -; 2 tablespoons lemon juice -; 3 medium firm bananas, sliced -; 1 package (16 ounces) frozen unsweetened strawberries -; 1 can (15 ounces) mandarin oranges, drained -; 1 can (8 ounces) crushed pineapple -; 18 clear plastic cups (9 ounces) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chilled Fruit Cups

1. 1 can (12 ounces) frozen pineapple juice concentrate, thawed -

2. 1 can (6 ounces) frozen orange juice concentrate, thawed -

3. 1 cup water -

4. 1 cup sugar -

5. 2 tablespoons lemon juice -

6. 3 medium firm bananas, sliced -

7. 1 package (16 ounces) frozen unsweetened strawberries -

8. 1 can (15 ounces) mandarin oranges, drained -

9. 1 can (8 ounces) crushed pineapple -

10. 18 clear plastic cups (9 ounces) -

How to cook deliciously - Chilled Fruit Cups

1. Stage

In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cup mixture into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving.