Name: Kale Slaw Spring Salad
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 5 cups chopped fresh kale -; 3 cups torn romaine -; 1 package (14 ounces) coleslaw mix -; 1 medium fennel bulb, thinly sliced -; 1 cup chopped fresh broccoli -; 1/2 cup shredded red cabbage -; 1 cup crumbled feta cheese -; 1/4 cup sesame seeds, toasted -; 1/3 cup extra virgin olive oil -; 3 tablespoons sesame oil -; 2 tablespoons honey -; 2 tablespoons cider vinegar -; 2 tablespoons lemon juice -; 1/3 cup pureed strawberries -; Sliced fresh strawberries -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Kale Slaw Spring Salad

1. 5 cups chopped fresh kale -

2. 3 cups torn romaine -

3. 1 package (14 ounces) coleslaw mix -

4. 1 medium fennel bulb, thinly sliced -

5. 1 cup chopped fresh broccoli -

6. 1/2 cup shredded red cabbage -

7. 1 cup crumbled feta cheese -

8. 1/4 cup sesame seeds, toasted -

9. 1/3 cup extra virgin olive oil -

10. 3 tablespoons sesame oil -

11. 2 tablespoons honey -

12. 2 tablespoons cider vinegar -

13. 2 tablespoons lemon juice -

14. 1/3 cup pureed strawberries -

15. Sliced fresh strawberries -

How to cook deliciously - Kale Slaw Spring Salad

1. Stage

Combine kale and romaine. Add coleslaw mix, fennel, broccoli and red cabbage; sprinkle with feta cheese and sesame seeds. Toss to combine.

2. Stage

Stir together olive oil and sesame oil. Whisk in honey, vinegar and lemon juice. Add pureed strawberries. Whisk until combined. Dress salad just before serving; top with sliced strawberries.