Recipe information
Ingredients for - Lemon Strawberry Trifle
How to cook deliciously - Lemon Strawberry Trifle
1. Stage
Whisk lemon pudding mixes and almondmilk together for 2 minutes. Fold in 8 oz of whipped topping. Refrigerate for at least 5 minutes.
2. Stage
Cut angel food cake into small, bite-sized pieces. Set aside.
3. Stage
In a separate bowl, combine remaining 8 oz of whipped topping with lemon curd, folding together again thoroughly combined. Set aside.
4. Stage
Layer half of the angel food cake in the bottom of a large bowl or trifle dish.
5. Stage
Top with half of the pudding mixture, half of the sliced strawberries, and half of the lemon curd mixture.
6. Stage
Repeat layers.
7. Stage
Garnish with fresh strawberries and lemon slices if desired.
8. Stage
Keep refrigerated until ready to serve.
