Ingredients for - Lemon Strawberry Trifle
How to cook deliciously - Lemon Strawberry Trifle
1 . Stage
Whisk lemon pudding mixes and almondmilk together for 2 minutes. Fold in 8 oz of whipped topping. Refrigerate for at least 5 minutes.
2 . Stage
Cut angel food cake into small, bite-sized pieces. Set aside.
3 . Stage
In a separate bowl, combine remaining 8 oz of whipped topping with lemon curd, folding together again thoroughly combined. Set aside.
4 . Stage
Layer half of the angel food cake in the bottom of a large bowl or trifle dish.
5 . Stage
Top with half of the pudding mixture, half of the sliced strawberries, and half of the lemon curd mixture.
6 . Stage
Repeat layers.
7 . Stage
Garnish with fresh strawberries and lemon slices if desired.
8 . Stage
Keep refrigerated until ready to serve.
