Ingredients for - Éclair Cake
4.
Graham cracker squares 1 (16 ounce) package
How to cook deliciously - Éclair Cake
1 . Stage
Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
2 . Stage
Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
3 . Stage
Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 1/2 hours before serving.
Recipe information
Cooking:
25 min.
Servings per container:
14
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