Recipe information
Ingredients for - Éclair Cake
How to cook deliciously - Éclair Cake
1. Stage
Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
2. Stage
Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
3. Stage
Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 1/2 hours before serving.
