Zucchini zucchini boats

1 . Stage

The products we will need - I took young, small zucchini and zucchini, so I halved the milk and cheese and did not use up 1 half of the zucchini and green peppers. The first thing we do is put water to boil in a large saucepan to blanch the halves and turn the oven up to 220 degrees Celsius.

2 . Stage

Make the boats from two peeled zucchini and blanch them in boiling water for 3 minutes. You can not do more than that, because the boats will fall apart. If you have zucchini "In age" then blanch a little longer!

3 . Stage

In vegetable oil, pass the finely chopped onion and garlic until transparent (do not fry!).

4 . Stage

To the transparent onion, add finely chopped bell peppers (I had 2 pieces) and the remaining zucchini (I spent 1 half). Braise for 5-7 minutes.

5 . Stage

Heat milk to hot (wherever you like)

6 . Stage

Sliced processed cheese dissolve in hot milk, most likely, that until the complete dissolution will need more heat, the solubility of cheese varies greatly depending on the manufacturer.

7 . Stage

Blanched boats are placed in a form greased with a thin layer of oil, add the herbs to the stewed vegetables.

8 . Stage

Fill the boats with stuffing, put the rest of the stuffing next to it.

9 . Stage

Pour the milk-cream mixture over everything and send it to the preheated oven for 15 minutes.

10 . Stage

Our boats are ready.