Zucchini zucchini boats

1. Stage

The products we will need - I took young, small zucchini and zucchini, so I halved the milk and cheese and did not use up 1 half of the zucchini and green peppers. The first thing we do is put water to boil in a large saucepan to blanch the halves and turn the oven up to 220 degrees Celsius.

2. Stage

Make the boats from two peeled zucchini and blanch them in boiling water for 3 minutes. You can not do more than that, because the boats will fall apart. If you have zucchini "In age" then blanch a little longer!

3. Stage

In vegetable oil, pass the finely chopped onion and garlic until transparent (do not fry!).

4. Stage

To the transparent onion, add finely chopped bell peppers (I had 2 pieces) and the remaining zucchini (I spent 1 half). Braise for 5-7 minutes.

5. Stage

Heat milk to hot (wherever you like)

6. Stage

Sliced processed cheese dissolve in hot milk, most likely, that until the complete dissolution will need more heat, the solubility of cheese varies greatly depending on the manufacturer.

7. Stage

Blanched boats are placed in a form greased with a thin layer of oil, add the herbs to the stewed vegetables.

8. Stage

Fill the boats with stuffing, put the rest of the stuffing next to it.

9. Stage

Pour the milk-cream mixture over everything and send it to the preheated oven for 15 minutes.

10. Stage

Our boats are ready.