Name: Chocolate-Glazed Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/3 cup butter, softened -; 1 cup sugar -; 1 teaspoon vanilla extract -; 3 large egg whites, room temperature -; 2/3 cup all-purpose flour -; 1/2 cup baking cocoa -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; Topping: -; 2/3 cup confectioners' sugar -; 2 tablespoons baking cocoa -; 1/4 teaspoon vanilla extract -; 3 to 4 teaspoons hot water -; 1/2 cup rainbow candy-coated miniature chocolate chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Glazed Brownies

1. 1/3 cup butter, softened -

2. 1 cup sugar -

3. 1 teaspoon vanilla extract -

4. 3 large egg whites, room temperature -

5. 2/3 cup all-purpose flour -

6. 1/2 cup baking cocoa -

7. 1/2 teaspoon baking powder -

8. 1/4 teaspoon salt -

9. Topping: -

10. 2/3 cup confectioners' sugar -

11. 2 tablespoons baking cocoa -

12. 1/4 teaspoon vanilla extract -

13. 3 to 4 teaspoons hot water -

14. 1/2 cup rainbow candy-coated miniature chocolate chips -

How to cook deliciously - Chocolate-Glazed Brownies

1. Stage

Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, 1 at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture. Spread into an 8-in. square baking pan coated with cooking spray.

2. Stage

Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack.

3. Stage

Mix glaze ingredients; spread over brownies. Sprinkle with rainbow chips.