Name: Bohemian Beef Dinner
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3/4 cups all-purpose flour -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 2 pounds beef stew meat, cut into 1-inch cubes -; 2 tablespoons canola oil -; 2 medium onions, chopped -; 1 garlic clove, minced -; 1 teaspoon dill weed -; 1 teaspoon caraway seeds -; 1 teaspoon paprika -; 1/2 cup water -; 1 cup sour cream -; 2 cans (14 ounces each) sauerkraut, rinsed and well drained -; Additional paprika -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bohemian Beef Dinner

1. 3/4 cups all-purpose flour -

2. 1 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 pounds beef stew meat, cut into 1-inch cubes -

5. 2 tablespoons canola oil -

6. 2 medium onions, chopped -

7. 1 garlic clove, minced -

8. 1 teaspoon dill weed -

9. 1 teaspoon caraway seeds -

10. 1 teaspoon paprika -

11. 1/2 cup water -

12. 1 cup sour cream -

13. 2 cans (14 ounces each) sauerkraut, rinsed and well drained -

14. Additional paprika -

How to cook deliciously - Bohemian Beef Dinner

1. Stage

In a bowl or dish, combine the flour, salt and pepper. Add beef and toss to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water.

2. Stage

Cover and simmer for 2 hours or until meat is tender, stirring occasionally.

3. Stage

Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.