Recipe information
Ingredients for - Loaded Cheddar-Corn Potato Patties
2. 2 tablespoons plus 1/3 cup thinly sliced green onions -
3. 2 cups mashed potato flakes -
4. 1/3 cup cornmeal -
5. 1-3/4 teaspoons garlic salt -
6. 1/2 teaspoon smoked paprika -
8. 1 package (10 ounces) frozen corn, thawed -
9. 1 cup shredded extra-sharp cheddar cheese -
How to cook deliciously - Loaded Cheddar-Corn Potato Patties
1. Stage
In a small bowl, mix sour cream and 2 tablespoons green onion; refrigerate until serving.
2. Stage
In a large bowl, mix the potato flakes, cornmeal, garlic salt and paprika. Add the milk, corn, cheese and remaining green onions; mix until blended. Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties.
3. Stage
Heat a large skillet coated with cooking spray over medium heat. Cook patties in batches for 2-3 minutes on each side or until golden brown. Serve with sauce.
