Name: Mushroom Pastry Tarts
Prep time: 50 min
Cook time: 50 min
Yield: 1
Ingredients: 1/4 cup chopped walnuts or hazelnuts -; 3 tablespoons olive oil, divided -; 2 medium sweet onions, thinly sliced -; 1 garlic clove, minced -; 1 teaspoon brown sugar -; 1/2 teaspoon sea salt -; 1/4 teaspoon coarsely ground pepper -; 1/3 cup dry red wine -; 10 ounces sliced fresh shiitake mushrooms -; 1/2 pound sliced baby portobello mushrooms -; 2 teaspoons minced fresh thyme, divided -; 1 sheet frozen puff pastry, thawed -; 1 package (4 ounces) fresh goat cheese -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Pastry Tarts

1. 1/4 cup chopped walnuts or hazelnuts -

2. 3 tablespoons olive oil, divided -

3. 2 medium sweet onions, thinly sliced -

4. 1 garlic clove, minced -

5. 1 teaspoon brown sugar -

6. 1/2 teaspoon sea salt -

7. 1/4 teaspoon coarsely ground pepper -

8. 1/3 cup dry red wine -

9. 10 ounces sliced fresh shiitake mushrooms -

10. 1/2 pound sliced baby portobello mushrooms -

11. 2 teaspoons minced fresh thyme, divided -

12. 1 sheet frozen puff pastry, thawed -

13. 1 package (4 ounces) fresh goat cheese -

How to cook deliciously - Mushroom Pastry Tarts

1. Stage

In a small dry skillet, toast walnuts over low heat 5-7 minutes or until lightly browned, stirring occasionally. Remove and set aside.

2. Stage

In a large skillet, heat 2 tablespoons oil over medium heat. Add onions; cook and stir 6-8 minutes or until softened. Reduce heat to medium-low; cook 20-22 minutes or until onions are deep golden brown, stirring occasionally. Add garlic, brown sugar, salt and pepper; cook 1 minute longer. Transfer to a small bowl.

3. Stage

Add wine to pan, stirring to loosen browned bits. Bring to a boil. Cook and stir 1 minute; pour over onions. In same skillet, heat remaining oil over medium-high heat. Add mushrooms and 1 teaspoon thyme; cook and stir 8-10 minutes or until liquid is almost absorbed. Stir in onions. Remove from heat; cover and set aside.

4. Stage

Preheat oven to 400°. Unfold puff pastry. On a lightly floured surface, roll pastry into a 12-in. square. Cut into two 12x6-in. rectangles. Transfer to baking sheet. Using a sharp knife, score 1/2 in. from edges of each pastry (do not cut through). Using a fork, poke holes in pastry. Bake 10-12 minutes or until puffed and lightly browned. Remove from oven. Press down center with a spoon if necessary. Reduce oven setting to 350°.

5. Stage

Spoon mushroom mixture over tarts. Sprinkle with walnuts; top with cheese. Sprinkle with remaining thyme. Bake 5 minutes longer or until cheese is melted. Cut each tart into six pieces.