Name: Lemon-Blueberry Puff Pastry Tart
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 oz. cream cheese, softened -; 1/4 c. confectioners' sugar -; Juice and zest of 1/2 lemon -; 2 c. fresh blueberries -; 2 tbsp. granulated sugar -; Juice of 1/2 lemon -; 2 tbsp. granulated sugar -; Zest of 1/2 lemon -; 1/2 c. all-purpose flour -; 4 tbsp. (1/2 stick) unsalted butter, melted -; 1 sheet frozen puff pastry, thawed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Blueberry Puff Pastry Tart

1. 4 oz. cream cheese, softened -

2. 1/4 c. confectioners' sugar -

3. Juice and zest of 1/2 lemon -

4. 2 c. fresh blueberries -

5. 2 tbsp. granulated sugar -

6. Juice of 1/2 lemon -

7. 2 tbsp. granulated sugar -

8. Zest of 1/2 lemon -

9. 1/2 c. all-purpose flour -

10. 4 tbsp. (1/2 stick) unsalted butter, melted -

11. 1 sheet frozen puff pastry, thawed -

How to cook deliciously - Lemon-Blueberry Puff Pastry Tart

1. Stage

Preheat oven to 400°. Place a baking sheet in oven to preheat.

2. Stage

In a medium bowl, using a rubber spatula, mix cream cheese, confectioners’ sugar, lemon zest, and lemon juice until combined.

3. Stage

In another medium bowl, rub granulated sugar and lemon zest with your fingers until fragrant; mix in flour. Add butter and stir until combined.

4. Stage

On a piece of parchment, roll pastry to a 12"-x-9" rectangle. Fold in sides about 1/4" all the way around to create a border.

5. Stage

Spread cream cheese layer in center of pastry up to border. Spoon blueberry layer over cream cheese. Sprinkle crumble over. Very carefully slide parchment onto preheated sheet.

6. Stage

Bake tart until pastry is golden brown and puffed and blueberries are bursting, 20 to 25 minutes. Let cool 10 minutes before slicing.